Description

Enjoy the easiest gingerbread French toast for a cozy Xmas morning Quick delicious recipe perfect for festive celebrations 148 chars

Ingredients

Scale

6 slices of thick bread (like challah or brioche)

1 cup of milk

2 large eggs

2 tablespoons of sugar

1 teaspoon of ground ginger

1 teaspoon of ground cinnamon

1/4 teaspoon of nutmeg

1 tablespoon of butter or oil for the skillet

Maple syrup (for serving to taste)

Powdered sugar (optional for garnish)

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Instructions

In a large mixing bowl, whisk together the milk, eggs, sugar, ground ginger, cinnamon, and nutmeg until well combined.

Preheat a large non-stick skillet over medium heat. Add the butter or oil and allow it to melt and coat the pan.

Take each slice of bread and dip it into the batter, ensuring both sides are well coated. Let excess batter drip off.

Carefully place the battered bread slices onto the heated skillet. Cook for 3-4 minutes on each side or until golden brown.

Once all slices are cooked, stack them on plates and drizzle with maple syrup. Optionally, sprinkle with powdered sugar before serving.

Notes

This cozy Christmas morning breakfast recipe combines the warm spices of gingerbread with a fluffy, satisfying texture, making it not only delicious but also incredibly easy to prepare.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 250
Sugar: 12g
Fat: 10g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g