Easy 30-Minute Homemade Chicken Noodle Soup

Introduction

Did you know that homemade chicken noodle soup can be crafted in just 30 minutes? Many people believe preparing a comforting bowl of chicken noodle soup requires hours of simmering, but with our easy recipe, you’ll discover how to create a delicious and wholesome meal faster than ever. This easy 30-minute homemade chicken noodle soup not only saves you time but also ensures that you serve a dish filled with love and nutrition.

Ingredients List

Gathering the right ingredients is key to creating a delightful chicken noodle soup. Below is a list of what you will need:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth (or homemade stock for added flavor)
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces egg noodles
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Substitutions you might consider:

• Substitute the olive oil with butter for a richer taste.
• Use zucchini noodles for a low-carb option.
• For a vegetarian version, omit the chicken and use vegetable broth.

Timing

In just 30 minutes, you can prepare a comforting bowl of homemade chicken noodle soup that stands out in flavor and heartiness. Here’s a quick breakdown of the timing:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

This is 20% less time than the average chicken noodle soup recipe, making it perfect for busy weeknights!

Step 1: Sauté the Vegetables

Heat the olive oil over medium heat in a large pot. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until the vegetables are softened. This step not only builds flavor but adds a vibrant color to your soup.

Step 2: Add Garlic and Broth

Once the vegetables are soft, stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and raise the heat to bring it to a boil.

Step 3: Incorporate Chicken and Seasonings

Once boiling, add the shredded chicken, thyme, bay leaf, and season with salt and pepper. Stir and let it simmer for 5 minutes to meld the flavors.

Step 4: Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions (usually about 5-7 minutes) until al dente. It’s best not to overcook them, as they will continue to soften in the soup.

Step 5: Final Touches

After the noodles are cooked, remove the bay leaf and stir in fresh parsley for a burst of color and flavor. Taste and adjust seasoning as needed.

Nutritional Information

• Calories: 320
• Protein: 25g
• Fat: 9g
• Carbohydrates: 38g
• Fiber: 2g
• Sodium: 800mg

This soup is not only hearty but also packed with essential nutrients, making it a well-rounded meal option. It’s a great source of protein and can be a comforting choice during colder months or when you’re feeling under the weather.

Healthier Alternatives for the Recipe

If you’re looking to make the soup healthier without sacrificing flavor, consider the following options:

• Use whole-grain egg noodles for extra fiber.
• Increase the vegetable quantity by adding spinach or kale.
• Use low-sodium chicken broth to control sodium intake.

Serving Suggestions

This chicken noodle soup is delicious on its own, but here are some creative serving ideas:

• Serve with crusty whole-grain bread to soak up the broth.
• Top with grated Parmesan cheese for a creamy finish.
• Add a squeeze of lemon juice for brightness.

Feel free to get creative; the versatility of this soup means it pairs with many sides and enhances your meal experience!

Common Mistakes to Avoid

• Overcooking the noodles can lead to a mushy texture. To avoid this, cook them al dente and remove from heat immediately.
• Neglecting to season adequately. Taste the soup at each step and adjust the seasonings as needed.
• Skipping the bay leaf may reduce the overall depth of flavor. Always include it for that extra layer of taste!

Storing Tips for the Recipe

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. For long-term storage, consider freezing it:

• Cool the soup completely before transferring it to freezer-safe containers.
• It will last in the freezer for up to 3 months.
• Reheat on the stovetop or microwave, adding a splash of water or broth to loosen it up!

Conclusion

In under 30 minutes, you can whip up a comforting bowl of homemade chicken noodle soup that warms both the heart and body. Try this easy recipe, and don’t forget to share your experience in the comments below! Subscribe for more delicious updates and recipes.

FAQs

Can I use raw chicken in this recipe?

Yes, you can! Just add raw diced chicken to the pot after sautéing the vegetables. Cook until the chicken is browned and cooked through before adding the broth.

What’s the best way to reheat leftover soup?

The best way to reheat leftover chicken noodle soup is on the stovetop over medium heat. Add a little water or broth to prevent it from getting too thick.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup ahead of time; however, it’s best to cook the noodles fresh when you’re ready to serve to maintain their texture.

What can I add to make the soup spicier?

If you prefer a bit of heat, consider adding crushed red pepper flakes or diced jalapeños while sautéing the vegetables.

Print

Sharing is caring!