Description
Discover simple apple crisp mini cheesecakes perfect for dessert lovers Easy to make and irresistibly delicious these treats are a musttry 155 chars
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
16 oz cream cheese, softened
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
2 cups apples, peeled, cored, and diced
1 tsp cinnamon
½ cup rolled oats
¼ cup all-purpose flour
¼ cup additional brown sugar
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined and crumbly.
Press the mixture into each cup of a 12-cup muffin tin to form an even layer.
In a large mixing bowl, beat the softened cream cheese and brown sugar with an electric mixer until smooth.
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
In a separate bowl, mix diced apples with cinnamon and brown sugar.
Fold the apple mixture into the cheesecake filling.
Spoon the cheesecake apple mixture into each crust-filled muffin cup, filling them roughly ¾ full.
In a small bowl, mix rolled oats, all-purpose flour, additional brown sugar, and a sprinkle of cinnamon. Add this on top of each filled cup.
Preheat oven to 325°F (160°C) and bake for 20-25 minutes until edges are set but the centers jiggle slightly.
Cool in the pan for 10-15 minutes before transferring to the fridge to chill for at least 2 hours.
- Prep Time: 30 minutes
- hours: 2
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 15 g
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
