Savory Easy Beef Rotini in Garlic Parmesan Sauce Recipe Steps
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover quick steps for a savory beef rotini dish in garlic parmesan sauce Enjoy delicious flavors and make mealtime easy and satisfying
Ingredients
Scale
8 ounces of Rotini pasta
1 pound of Ground beef
3 cloves of Garlic, minced
2 cups of Chicken broth
1 cup of Heavy cream
1 cup of Grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Begin by filling a large pot with water and bringing it to a boil. Once boiling, add a pinch of salt and the rotini pasta. Cook according to the package directions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
Step 2: In a large skillet over medium-high heat, add the ground beef. Break it up with a spatula and brown for about 5-7 minutes until fully cooked, with no pink remaining. Drain excess fat if needed.
Step 3: Once the beef is browned, add minced garlic to the skillet, sautéing for 1-2 minutes until fragrant but not burnt.
Step 4: Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a gentle simmer for 2-3 minutes.
Step 5: Gradually add the grated Parmesan cheese, stirring continuously until melted into the sauce.
Step 6: Drain the cooked rotini and add it to the skillet, tossing until the pasta is coated in the sauce.
Step 7: Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
A delicious and quick recipe for Easy Beef and Rotini in Garlic Parmesan Sauce that comes together in about 30 minutes.
