Photo of author
Author: Hajar Hiba
Published:

Easy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

If you’re searching for a dish that showcases rich flavors without requiring hours in the kitchen, look no further than this Easy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe. This comforting meal is not only delicious but also visually appealing, making it perfect for weeknight dinners or special occasions. With succulent chicken breasts stuffed with a creamy garlic butter mushroom filling, it’s sure to impress family and friends alike. Let’s dive into the details of this satisfying dish!

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Mushroom Filling

  • 8 ounces mushrooms, finely chopped
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
Easy Cheesy Garlic Butter upscaled 68f25edf8d6e2

Preparation Steps

Preparing the Chicken Breasts

Start by preheating your oven to 375°F (190°C). Take the chicken breasts and place them on a cutting board. Using a sharp knife, make a deep pocket in each chicken breast, ensuring not to cut all the way through. Season both sides of the chicken breasts generously with salt and pepper.

Making the Mushroom Filling

In a large skillet over medium heat, melt the butter. Add the chopped mushrooms and sauté until they are golden brown and all juices have evaporated. This should take about 5-6 minutes. Stir in the minced garlic and thyme, cooking for an additional minute until fragrant. Remove the skillet from heat and let it cool slightly.

Once cooled, combine the sautéed mushrooms with the softened cream cheese and half of the shredded mozzarella in a mixing bowl. Mix well until all ingredients are incorporated.

Stuffing the Chicken

Filling the Chicken Breasts

Using a spoon or a piping bag, fill each chicken breast pocket with the mushroom filling, being careful not to overfill. Secure the edges with toothpicks if necessary to prevent the filling from spilling out during cooking.

Cooking the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts. Sear each breast for 3-4 minutes on each side until golden brown. Once done, sprinkle the remaining mozzarella cheese on top of the chicken.

Easy Cheesy Garlic Butter upscaled 68f25fd00ca99

Baking the Stuffed Chicken

Baking Instructions

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The cheese should be melty and bubbly.

Garnishing

Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes. Remove toothpicks if used and garnish with chopped parsley before serving.

Serving Suggestions

Pairing Options

This Easy Cheesy Garlic Butter Mushroom Stuffed Chicken pairs beautifully with a variety of sides. Consider serving it with:

  • Garlic mashed potatoes
  • Steamed vegetables or a fresh garden salad
  • Rice or quinoa for a complete meal

Presentation Tips

For a restaurant-quality presentation, slice the stuffed chicken breasts diagonally and arrange them nicely on a plate. Drizzle with any remaining sauce from the skillet and scatter some fresh herbs for color.

Easy Cheesy Garlic Butter upscaled 68f25f580a3dd

Nutrition Information

Nutritional Benefits

This dish not only delights the palate but also offers nutritional benefits. Here’s a breakdown of its key nutrients per serving:

  • High in protein from chicken and cheese
  • Rich in antioxidants from mushrooms
  • Contains healthy fats from butter and olive oil

Caloric Content

Each serving of Easy Cheesy Garlic Butter Mushroom Stuffed Chicken contains approximately 450 calories, making it a filling yet balanced dish when paired with healthy sides.

Tips for the Best Stuffed Chicken

Choosing the Right Chicken

Opt for high-quality, fresh chicken breasts for the best flavor and texture. If possible, choose organic or free-range chicken for a healthier option.

Variations to Consider

Feel free to experiment with your stuffing! You could try adding spinach, artichokes, or different types of cheese like feta or goat cheese for a unique twist on this recipe.

Storing Leftovers

Refrigeration

To store leftovers, let the stuffed chicken cool to room temperature. Place in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing Instructions

If you want to freeze the stuffed chicken, wrap each piece tightly in plastic wrap and place it in a freezer-safe bag. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.

People Also Ask

Can I use different types of mushrooms for stuffing?

Absolutely! You can use any type of mushrooms you prefer, such as cremini, shiitake, or even a mix for added flavor. Each variety brings its unique taste and texture to the dish.

How do I know when the chicken is cooked through?

The best way to check if chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). Alternatively, cut into the thickest part and ensure the juices run clear without any pink meat.

What can I serve with stuffed chicken?

This dish pairs well with a range of sides. Some popular choices include garlic mashed potatoes, sautéed green beans, or a refreshing salad. The richness of the chicken complements lighter sides beautifully.

Can I make the mushroom filling in advance?

Yes! You can prepare the mushroom filling ahead of time. Just store it in the refrigerator for up to 2 days before using it to stuff the chicken breasts. This can save you time on busy weeknights.

Conclusion

This Easy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe is a must-try for anyone who enjoys hearty, delicious meals without the fuss. It combines the savory flavors of stuffed mushrooms with chicken, creating a delightful dish that your family will request time and time again. Whether for a quick weeknight dinner or a weekend gathering, this recipe is sure to impress.

For more delicious meal ideas, check out our other recipes or explore various cooking tips and tricks to elevate your culinary game!

Extracted Internal Links:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Irresistible Easy Cheesy Garlic Butter Stuffed Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophieb
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Delight in this easy garlic butter mushroomstuffed chicken dish bursting with cheesy flavor Perfect for a quick weeknight dinner 154 chars


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, finely chopped
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

  • Instructions

  • Preheat your oven to 375°F (190°C). Make a deep pocket in each chicken breast and season with salt and pepper.
  • Melt butter in a skillet over medium heat. Sauté chopped mushrooms until golden brown, add minced garlic and thyme, then remove from heat and let cool.
  • Combine the sautéed mushrooms with cream cheese and half of the mozzarella in a mixing bowl.
  • Fill each chicken breast with the mushroom filling, securing edges if necessary.
  • Heat olive oil in a large oven-safe skillet over medium-high heat. Sear each chicken breast for 3-4 minutes on each side until golden brown. Sprinkle with remaining mozzarella.
  • Transfer the skillet to the oven and bake for 20-25 minutes until cooked through and cheese is bubbly.
  • Let the chicken rest for 5 minutes, garnish with parsley, and serve.
    • Prep Time: 20 minutes
    • Resting Time: 5 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450 calories
    • Sugar: 2 grams
    • Fat: 27 grams
    • Saturated Fat: 27 grams
    • Carbohydrates: 5 grams
    • Fiber: 1 gram
    • Protein: 30 grams

    Sharing is caring!

    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

    Weekly Newsletter

    Get the latest recipes and my top tips straight into your inbox!



      You Might Also Like...

      Mouthwatering Stuffed Pork Roast Recipe Easy Delicious

      Mouthwatering Stuffed Pork Roast Recipe Easy Delicious

      Ultimate Traditional Bread Stuffing Recipe for Irresistible Flavor

      Ultimate Traditional Bread Stuffing Recipe for Irresistible Flavor

      Ultimate Homemade Turkey Stuffing Meatloaf Recipe for Flavor

      Ultimate Homemade Turkey Stuffing Meatloaf Recipe for Flavor

      Ultimate Chicken Cheese Steak Sandwiches FlavorPacked Delight

      Ultimate Chicken Cheese Steak Sandwiches FlavorPacked Delight

      Leave a Comment

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star