Easy Chicken Noodle Soup

Introduction

Did you know that chicken noodle soup can boost your mood and even provide health benefits? Studies indicate that warm, hearty soups may have therapeutic effects, particularly in alleviating cold and flu symptoms. If you’re looking for a simple yet nourishing way to enjoy a classic dish, this easy chicken noodle soup recipe will fulfill your cravings while being quick and satisfying. This comforting dish brings family together around the table, proving that food truly nourishes the body and soul. Ready to dive into a bowl of this delicious chicken noodle soup?

Ingredients List

For this delightful easy chicken noodle soup, gather the following ingredients:

• 1 lb boneless, skinless chicken breasts
• 8 cups low-sodium chicken broth
• 2 cups egg noodles (or whole wheat for a healthier option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Optional substitutions include using turkey instead of chicken or gluten-free noodles for those with dietary restrictions.

Timing

This easy chicken noodle soup can be prepared in just 60 minutes, including 10 minutes of prep and 50 minutes of cooking. That’s approximately 20% less time than the average homemade soup recipe, making it an efficient yet rewarding choice for a busy weeknight dinner!

Step-by-Step Instructions

Step 1: Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove and set aside to cool.

Step 2: Sauté the Vegetables

In the same pot, add diced onions, minced garlic, sliced carrots, and celery. Sauté until the vegetables are softened, about 7 minutes.

Step 3: Add Broth and Seasonings

Pour in the low-sodium chicken broth and add the thyme and parsley. Stir to combine and bring to a gentle simmer.

Step 4: Shred the Chicken

While the broth is heating, shred the cooled chicken breasts using two forks. Return the shredded chicken to the pot.

Step 5: Cook the Noodles

Add the egg noodles to the simmering soup and cook for an additional 10 minutes, or until noodles are tender. Adjust seasoning with salt and pepper to taste.

Step 6: Serve and Enjoy

Once the noodles are cooked, remove from heat and ladle the soup into bowls. Enjoy your easy chicken noodle soup warm, garnished with fresh herbs if desired!

Nutritional Information

This easy chicken noodle soup is not only comforting but also nutritious! Here’s a breakdown per serving (approximately 1.5 cups):

• Calories: 320
• Protein: 25g
• Carbohydrates: 35g
• Fat: 10g
• Sodium: 400mg
• Fiber: 2g

Healthier Alternatives for the Recipe

Looking to make your chicken noodle soup even healthier? Here are some modifications:

• Use whole grain or lentil pasta instead of egg noodles to boost fiber.
• Incorporate more vegetables such as spinach, kale, or zucchini for added nutrients.
• Opt for low-sodium broth if you’re watching your sodium intake.

Serving Suggestions

To elevate your chicken noodle soup experience:

• Serve with a side of whole-grain bread or crusty rolls for dipping.
• Add a sprinkle of fresh herbs like dill or cilantro right before serving for a flavor boost.
• Top each bowl with a squeeze of lemon for an added zing.

Common Mistakes to Avoid

A few common mistakes can lead to an unsatisfactory soup experience:

• Not seasoning adequately: Always taste and adjust seasoning at the end for the best flavor.
• Overcooking the noodles: They can become mushy if left in the hot broth too long. Add noodles closer to serving time.
• Skipping the sautéing stage: This step helps develop flavors, so don’t rush it!

Storing Tips for the Recipe

Leftover easy chicken noodle soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in zip-top bags or freezer-safe containers. When reheating, add a splash of water or broth to retain the soup’s texture.

Conclusion

In summary, this easy chicken noodle soup recipe is a delightful blend of nourishing ingredients packed with flavor and quick to prepare. Try making it tonight, and don’t forget to leave your thoughts in the comments! Subscribe for more delicious updates and recipes!

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred the meat and add it to the pot after sautéing the vegetables.

How can I make this soup gluten-free?

To make this recipe gluten-free, simply use gluten-free pasta and ensure your chicken broth is certified gluten-free. Many brands offer these alternatives.

Can I add other vegetables to the soup?

Definitely! Feel free to add vegetables like peas, corn, or green beans. Just remember to adjust the cooking time accordingly for the best results.

Is this soup suitable for freezing?

Yes, this chicken noodle soup freezes well! Just be mindful that the noodles may soften when thawed, so you might consider adding fresh noodles during reheating for optimal texture.

Simple Delicious Chicken Noodle Soup Recipe for Comfort

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• Author: sophiebennet
• Total Time: 1 hour
• Yield: 4 servings 1x

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Description

Discover a simple delish chicken noodle soup recipe perfect for comfort Quick prep flavorful it warms the soul with every cozy spoonful

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Ingredients

Scale 1x2x3x

1 lb boneless, skinless chicken breasts

8 cups low-sodium chicken broth

2 cups egg noodles

1 medium onion, diced

2 cloves garlic, minced

3 carrots, sliced

3 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 tablespoon olive oil (optional)

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Instructions

In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove and set aside to cool.

In the same pot, add diced onions, minced garlic, sliced carrots, and celery. Sauté until the vegetables are softened, about 7 minutes.

Pour in the low-sodium chicken broth and add the thyme and parsley. Stir to combine and bring to a gentle simmer.

While the broth is heating, shred the cooled chicken breasts using two forks. Return the shredded chicken to the pot.

Add the egg noodles to the simmering soup and cook for an additional 10 minutes, or until noodles are tender. Adjust seasoning with salt and pepper to taste.

Once the noodles are cooked, remove from heat and ladle the soup into bowls. Enjoy your easy chicken noodle soup warm, garnished with fresh herbs if desired!

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Soup
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 0g
• Fat: 10g
• Saturated Fat: 10g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g

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