Prepare quick tasty chocolate overnight oats for busy mornings This recipe is perfect for a healthy satisfying breakfast on the go

Scale

1 cup rolled oats

2 tablespoons unsweetened cocoa powder

2 tablespoons chia seeds

1 cup almond milk

2 tablespoons maple syrup

1 teaspoon vanilla extract

a pinch of salt

Fresh fruits (optional) as desired

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Combine the dry ingredients: whisk together the rolled oats, cocoa powder, chia seeds, and salt in a mixing bowl.

Mix the wet ingredients: whisk together the almond milk, maple syrup, and vanilla extract in a separate bowl until well combined.

Merge the mixtures: Slowly pour the wet mixture into the dry ingredients while stirring gently until thoroughly combined.

Refrigerate: Transfer the mixture into a glass jar or airtight container, seal tightly, and place in the refrigerator for at least 4 hours.

Serve and enjoy: The next morning, stir the oats, add your favorite toppings, and savor your nutritious breakfast.

An indulgent yet healthy breakfast option that combines convenience with deliciousness, perfect for busy mornings.