Discover the secrets to perfect flavor with this easy classic bread stuffing Elevate your dishes effortlessly with this savory recipe 152 chars

Scale

6 cups cubed bread (stale preferred)

1/2 cup butter

1 cup chopped onions

1 cup chopped celery

2 to 3 cups chicken or vegetable broth

1 tablespoon fresh thyme, chopped

1 tablespoon fresh sage, chopped

1 tablespoon fresh rosemary, chopped

Salt and pepper to taste

Optional: nuts or dried fruits

Cook Mode Prevent your screen from going dark

Cube the bread and spread it out on a baking sheet to dry.

Melt butter in a skillet over medium heat; sauté onions and celery until soft.

In a large bowl, mix dried bread cubes, sautéed vegetables, herbs, and enough broth to moisten.

If cooking inside a turkey, ensure it reaches 165°F (74°C). Otherwise, bake in a casserole dish at 350°F (175°C) for about 30-40 minutes.