Irresistible Easy Classic Red Velvet Cake Recipe Youll Love
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Bake a velvety Easy Classic Red Velvet Cake with this simple recipe Perfect for any occasion its rich moist and utterly delicious 145 chars
Ingredients
Scale
2 ½ cups of all-purpose flour
2 tablespoons of cocoa powder
1 ½ cups of granulated sugar
1 cup of vegetable oil
2 large eggs
1 cup of buttermilk
2 tablespoons of red food coloring
1 teaspoon of vanilla extract
1 teaspoon of baking soda
½ teaspoon of salt
Instructions
Start by preheating your oven to 350°F (175°C). Use this time to gather all ingredients and ensure your baking pans are ready.
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
In another bowl, beat together the sugar and vegetable oil until well combined. Add the eggs one at a time, mixing thoroughly. Gradually stir in the buttermilk, red food coloring, and vanilla extract.
Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
Divide the batter evenly between your prepared cake pans and smooth the tops, then bake in the preheated oven for 25-30 minutes.
Remove the cakes from oven and let them cool in the pans for 10 minutes before transferring to wire racks.
Once cooled, frost your cake with cream cheese frosting and decorate if desired.
Notes
This Easy Classic Red Velvet Cake is visually striking and irresistibly delicious, perfect for any occasion.
