Description
Try our simple Cranberry Orange loaf recipe thats sure to impress Perfect for any occasion delight in this easytomake treat today 154 chars
2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter (melted)
2 large eggs
1/2 cup of juice of orange
1 tablespoon of zest of orange
1 cup of fresh cranberries (chopped)
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray. Optionally, line with parchment paper for easy removal.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together melted butter, eggs, orange juice, and zest until smooth.
Gradually add the wet mixture into the dry ingredients. Stir gently until just combined, avoiding overmixing.
Gently fold in the chopped cranberries.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice, serve, and enjoy!
Notes
A delightful Cranberry Orange Loaf that blends sweet and tart flavors, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
