Irresistible Easy Creamy White Chicken Enchiladas Recipe
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor delicious creamy white chicken enchiladas with this simple recipe Perfect for quick meals these enchiladas are a family favorite 155 chars
Ingredients
Scale
3 cups of cooked chicken, shredded
8 medium tortillas (flour or corn)
8 oz of cream cheese, softened
1 can (10 oz) of green enchilada sauce
2 cups of shredded cheese (Mexican blend)
1/4 cup of cilantro, chopped
1/2 cup of onion, finely chopped
1 tablespoon of cooking oil
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the shredded chicken, cream cheese, 1 cup of shredded cheese, green enchilada sauce, chopped cilantro, and finely chopped onion. Stir until fully incorporated.
Grab your tortillas and spoon a generous amount of the filling onto each one. Roll them up tightly and place them seam-side down in a greased baking dish.
Pour the remaining green enchilada sauce over the rolled tortillas. Sprinkle the remaining shredded cheese on top for a delightful cheesy crust.
Cover the baking dish with aluminum foil and bake in your preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes or until bubbly and slightly golden.
Once baked to perfection, remove your enchiladas from the oven and let them sit for 5 minutes before serving. Garnish with additional cilantro or avocado slices for an extra pop of flavor.
Notes
A delightful recipe for Easy Creamy White Chicken Enchiladas that are simple to make and full of flavor.
