Description

Quick delish crockpot chicken fajitas make busy weeknights a breeze Simple prep vibrant flavorsperfect for family dinners

Ingredients

Scale

2 lbs of boneless, skinless chicken breasts

3 medium bell peppers (red, green, yellow, sliced)

1 large onion (sliced)

2 tablespoons of fajita seasoning

1 tablespoon of olive oil

Salt and pepper to taste

8 small tortillas

Optional toppings (cheese, sour cream, salsa, cilantro) as desired

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Instructions

Start by slicing the bell peppers and onion.

In a large bowl, combine the chicken breasts with fajita seasoning, olive oil, salt, and pepper.

Place the seasoned chicken at the bottom of the crockpot. Layer the sliced bell peppers and onions on top.

Cover the crockpot with the lid and set it to low for 4-6 hours or high for 2-3 hours.

Once cooked, shred the chicken directly in the crockpot using two forks. Mix everything together, then serve in warmed tortillas topped with your favorite garnishes.

Notes

This Easy Crockpot Chicken Fajitas recipe simplifies weeknight dinners, requiring minimal hands-on time while delivering a flavorful meal.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 350
Fat: 12 g
Carbohydrates: 30 g
Fiber: 5 g
Protein: 30 g