Description
Savor creamy chicken tortellini in a hasslefree CrockPot Enjoy this comforting onepot meal perfect for busy weeknights 154 chars
1 pound of boneless, skinless chicken breast
2 cups of fresh or frozen tortellini
4 cups of chicken broth
8 oz of cream cheese
3 cups of fresh spinach
4 cloves of minced garlic
2 teaspoons of Italian seasoning
Salt and pepper to taste
1/2 cup of grated Parmesan cheese (optional)
Start by cutting the chicken breast into bite-sized pieces. Season with salt and pepper.
In the CrockPot, combine the seasoned chicken, chicken broth, minced garlic, and Italian seasoning. Stir to ensure chicken is submerged.
Cut the cream cheese into small cubes and scatter them on top of the mixture in the CrockPot.
Cover your CrockPot and set on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, add tortellini and spinach. Stir gently to combine.
Fold in Parmesan cheese, taste-test, and adjust seasoning if necessary. Serve hot.
Notes
This creamy and hearty one-pot meal is perfect for busy weeknights and chilly weekends, providing comfort food without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 420
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
