Description

Savor this easy chili recipe using your crockpot for cozy nights Perfect for warm comfort food that packs flavor Try it tonight 155 chars

Ingredients

Scale

1 lb Ground beef (or turkey)

1 medium Onion, chopped

3 cloves Garlic, minced

1 cup Bell peppers, chopped

1 can (14.5 oz) Canned diced tomatoes

1 can (15 oz) Canned kidney beans

1 can (15 oz) Canned corn

2 tbsp Chili powder

1 tsp Cumin

Salt to taste

Pepper to taste

2 cups Beef broth (or vegetable broth)

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Instructions

Start by gathering all your ingredients. Chop your onions, bell peppers, and garlic. If you're using fresh tomatoes, dice them now.

If you prefer deeper flavors, take a moment to brown the ground beef in a skillet over medium heat for about 5-7 minutes. Drain any excess fat before transferring to the crockpot.

Transfer the browned meat into the crockpot, and add the chopped onions, garlic, bell peppers, canned tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Pour in the broth and give everything a good stir until combined.

Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.

About 30 minutes before the end of cooking, taste your chili and adjust the seasoning as desired.

Once the chili is cooked, serve it hot and enjoy!

Notes

This Easy Crockpot Chili Recipe is perfect for cozy nights, offering warmth and rich flavors with minimal prep time. Ideal for comfort food lovers!

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 320
Sugar: 3g
Fat: 10g
Carbohydrates: 40g
Fiber: 10g
Protein: 25g