Discover effortless delicious crockpot dinners Quick recipes for busy nights and easy meal prep Enjoy hasslefree cooking today 152 chars

Scale

2 lbs of boneless chicken thighs (or breast for a leaner option)

1 can (15 oz) of diced tomatoes

1 onion, chopped

3 cloves garlic, minced

1 bell pepper, sliced (any color)

1 cup of corn (fresh or frozen)

1 cup of black beans, drained and rinsed

2 tsp cumin

Salt and pepper, to taste

Fresh cilantro for garnish

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Chop the onion and bell pepper, then mince the garlic. Prepare all ingredients.

Layer the chicken thighs at the bottom of the crockpot.

Add the chopped onion, minced garlic, sliced bell pepper, corn, and black beans, and sprinkle cumin, salt, and pepper.

Pour the diced tomatoes (with juices) over the top.

Close the crockpot lid and set to cook for 6 hours on low or 3 hours on high.

Once cooked, shred the chicken in the pot and garnish with fresh cilantro before serving.