Discover the simple steps to make Easy Crockpot S’mores Cake, a delicious dessert perfect for any gathering or quick treat. Indulge in rich flavors!
Ingredients
Scale
2 cups of graham cracker crumbs
1 cup of all-purpose flour
1/2 cup of cocoa powder
1 cup of granulated sugar
1 teaspoon of baking powder
2 large eggs
1 cup of milk
1/2 cup of butter (melted)
1 cup of chocolate chips (semi-sweet)
2 cups of mini marshmallows
Instructions
Step 1: Prepare your crockpot by greasing it with butter or cooking spray, lining the bottom with parchment paper if desired.
Step 2: In a large bowl, combine graham cracker crumbs, flour, cocoa powder, sugar, and baking powder. Whisk together until well blended.
Step 3: In another bowl, whisk together the eggs, milk, and melted butter until smooth.
Step 4: Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Fold in the chocolate chips.
Step 5: Pour half of the batter into the prepared crockpot, then sprinkle half of the mini marshmallows and half of the remaining chocolate chips. Repeat the layering with the remaining batter, marshmallows, and chocolate chips.
Step 6: Cover and cook on high for approximately 75 minutes. Check doneness with a toothpick.
Step 7: Allow the cake to cool for about 15 minutes before serving.
Notes
Indulge in a decadent dessert that combines the classic flavors of s’mores with the convenience of a crockpot. This Easy Crockpot S’mores Cake features rich layers of chocolate, marshmallows, and graham crackers, ready in just 90 minutes.
