Delight in this Easy Garlic Parmesan Chicken Potatoes recipe made in a crockpot Flavorful tender and perfect for busy weeknights 154 chars
Ingredients
Scale
4 boneless, skinless chicken breasts
1 pound of baby potatoes
1/2 cup of grated Parmesan cheese
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of Italian seasoning
Salt and pepper to taste
2 tablespoons of olive oil (or butter for a richer flavor)
Fresh parsley, chopped (for garnish)
Optional: Replace baby potatoes with sweet potatoes or carrots for an alternative twist!
Instructions
Begin by rinsing your baby potatoes and any other vegetables you may choose to add. Then, pat them dry with a towel. Next, mince the garlic and chop the parsley as a finishing touch!
In a mixing bowl, toss the chicken breasts with olive oil, garlic, oregano, Italian seasoning, salt, and pepper. Ensure each piece is well-coated with the aromatic mix for maximum flavor.
Place the seasoned chicken at the bottom of the crockpot, and layer the baby potatoes on top.
Sprinkle the grated Parmesan cheese generously over the top of the potatoes.
Cover your crockpot and set it to low for 6-7 hours or high for 3-4 hours.
Once cooked, scoop out the chicken and potatoes onto a platter, and sprinkle with fresh parsley for a pop of color and freshness.
