Discover a delicious, hassle-free grilled onion boil recipe that’s quick to prepare. Perfect for summer cookouts and food lovers alike!
Ingredients
Scale
4 medium yellow or sweet onions
2 tablespoons of butter
3 minced garlic cloves
1 teaspoon of salt
1/2 teaspoon of black pepper
2 teaspoons of fresh thyme
2 cups of water
Instructions
Start by peeling the onions and slicing them into thick rings, about one inch wide. Mince the garlic and measure your other ingredients.
In a medium bowl, combine butter, minced garlic, salt, black pepper, and fresh thyme.
Toss the onion rings in the butter-garlic mixture until fully coated.
In a large pot, bring the water to a rolling boil. Carefully add the coated onions and allow them to boil for 10 minutes.
While the onions are boiling, preheat your grill to medium-high heat.
Once boiled, remove the onions from the pot and place them on the grill. Grill for 15-20 minutes, flipping every 5 minutes.
Remove the onions from the grill and serve hot.
Notes
This Easy Grilled Onion Boil Recipe showcases the rich flavors of onions, combining simple ingredients for a savory side dish perfect for any gathering.
