Irresistible Easy Hersheys Red Velvet Blossoms Cookies Recipe
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Make baking simple with these Hersheys Red Velvet Blossoms Cookies Delightful easy and perfect for any occasion 142 chars
Ingredients
Scale
2 cups of all-purpose flour
2 tablespoons of cocoa powder
1 and ½ cups of granulated sugar
1 teaspoon of baking soda
½ teaspoon of salt
½ cup of vegetable oil
½ cup of buttermilk
1 teaspoon of vanilla extract
1 large egg
24 pieces of Hershey's Kisses
Instructions
Start by preheating your oven to 350°F (175°C). Preheating helps the cookies bake evenly.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix the granulated sugar with vegetable oil. Then add the buttermilk, egg, and vanilla extract. Beat until well combined.
Gradually fold the wet ingredients into the dry mixture until a soft and slightly sticky dough forms.
Using a tablespoon, portion out the dough onto baking trays lined with parchment paper.
Bake in the preheated oven for about 8 to 10 minutes. Remove from oven and place one Hershey's Kiss on top of each cookie.
Let the cookies cool on a wire rack for about 5 minutes before transferring them to a serving plate.
Notes
These Easy Hershey’s Red Velvet Blossoms Cookies combine rich red velvet flavor with a gooey Hershey’s chocolate kiss. A nostalgic treat perfect for celebrations!
