Create a refreshing Easy Iced Chai Latte at home with simple steps. Enjoy the perfect blend of spices and chill in every sip! 150 chars
Ingredients
Scale
4 chai tea bags
2 cups of water
1 cup of milk
2 tablespoons of sweetener (sugar, honey, or maple syrup)
1 cup of ice
1 cinnamon stick (optional)
Instructions
Start by boiling 2 cups of water in a pot or kettle. Once boiling, remove from heat and add the chai tea bags. Allow the tea to steep for about 5-7 minutes.
After steeping, remove the tea bags and stir in your chosen sweetener until it fully dissolves.
Let the tea cool at room temperature for about 5 minutes or place it in the fridge or freezer for a short while.
In a separate container, combine 1 cup of your chosen milk.
In a glass, layer ice at the bottom. Pour the cooled chai over the ice, filling it halfway and then add the milk.
Your Easy Iced Chai Tea Latte is now ready to be enjoyed!
Notes
This Easy Iced Chai Tea Latte recipe blends rich spices with creamy milk for an invigorating refreshing treat, making it perfect for busy mornings or as an afternoon pick-me-up.
