Ultimate Easy Keto Philly Cheesesteak RollUps So Cheesy
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor Easy Keto cheesesteak roll ups loaded with gooey cheese Perfect for quick meals or snacks indulge in this deliciously cheesy dish today
Ingredients
Scale
1 lb of thinly sliced beef (flank steak or ribeye)
1 cup of chopped bell peppers (red, green, yellow)
1 medium of sliced onion
4 oz of cream cheese
1 cup of shredded cheddar cheese
1 teaspoon of garlic powder
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Beef – Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef, seasoning with salt, pepper, and garlic powder. Cook for 5-7 minutes, then transfer to a plate.
Step 2: Sauté the Vegetables – In the same skillet, add the remaining olive oil, as well as the onion and bell peppers. Sauté for 3-4 minutes until tender.
Step 3: Mix with Cream Cheese – Add the cooked beef back, stir in cream cheese until melted, and mix in half of the cheddar cheese.
Step 4: Roll Up the Filling – Take a keto-friendly wrap, place a spoonful of the mixture, and roll tightly to enclose the filling.
Step 5: Bake and Finish – Preheat oven to 375°F. Place roll-ups seam-side down in a baking dish, top with remaining cheese, cover with foil, and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes.
Notes
Enjoy these Easy Keto Philly Cheesesteak Roll Ups, a deliciously cheesy and flavorful meal that fits your keto lifestyle without losing the joy of comfort food.
