Irresistible Easy Kielbasa Skillet w Rice for Dinner Tonight
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Make dinner easy with this kielbasa skillet Quick rice savory flavors come together for a delicious meal thats perfect any night
Ingredients
Scale
1 pound of Kielbasa sausage
1 cup of White rice
1 Bell pepper, chopped
1 Onion, diced
3 cloves of Garlic, minced
2 cups of Chicken broth
2 tablespoons of Olive oil
Salt to taste
Pepper to taste
1 teaspoon of Paprika
Instructions
Begin by gathering all your ingredients. Chop the bell pepper, onion, and garlic.
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced kielbasa. Sear for about 5 minutes until it’s golden brown, then remove it from the skillet and set it aside.
In the same skillet, add the diced onion, chopped bell pepper, and minced garlic. Sauté for 3-4 minutes until softened.
Stir in the rice, and coat it well with the vegetable mixture. Pour the chicken broth over the rice, and season with salt, pepper, and paprika. Bring this mix to a boil, then reduce to a simmer. Cover the skillet and let it cook for about 15 minutes.
After the rice has absorbed the liquid and is tender, return the kielbasa to the skillet. Stir until everything is well-combined and heated through for about 2-3 minutes.
Notes
This Easy Kielbasa Skillet With Rice delivers a delightful balance of flavors and textures, making it a go-to dinner option. Save time without sacrificing taste!
