“Discover Easy Korean Bibimbap: A Healthy & Tasty Delight!”
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the healthy delight of easy Korean bibimbap! Quick recipe, fresh ingredients, and balanced flavors make this dish a must-try. Enjoy today!
Ingredients
Scale
2 cups of cooked rice
1 cup of spinach
1 cup of julienned carrots
1 cup of sliced mushrooms
2 eggs
2 tablespoons of sesame oil
2 tablespoons of gochujang (Korean chili paste)
2 chopped green onions
Salt to taste
Instructions
Prepare the Vegetables: Wash and prep all your vegetables. Julienning the carrots and slicing the mushrooms will enhance their textures and make them visually appealing.
Sauté Spinach: In a heated skillet, add 1 tablespoon of sesame oil and toss the spinach. Sauté for about 2-3 minutes until it wilts, seasoning lightly with salt.
Cook the Carrots and Mushrooms: In the same skillet, add remaining sesame oil and sauté the carrots for 2-3 minutes until they soften. Next, add mushrooms and continue to cook for another 3 minutes.
Prepare the Rice: While the vegetables sauté, reheat your cooked rice. Fluff it with a fork for a light and gorgeous base for your bibimbap.
Fry the Eggs: Using a non-stick skillet, fry the eggs sunny-side up.
Assemble Your Bibimbap: In a bowl, place a generous scoop of rice as the base. Arrange the sautéed spinach, carrots, and mushrooms on top. Gently slide the fried egg on top and finish with gochujang.
Notes
A delightful mix of flavors, colorful presentation, and nutritious ingredients, Easy Korean Bibimbap can be whipped up in just 30 minutes.
