Delicious Easy Korean Marinated Eggs Recipe You Must Try!
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover this easy Korean marinated eggs recipe that’s a must-try! Perfect for any meal, these flavorful eggs add a tasty twist to your dishes.
Ingredients
Scale
4 large eggs
1/2 cup of soy sauce
2 tablespoons of sugar
2 tablespoons of rice vinegar
1 teaspoon of sesame oil
2 stalks of spring onions, chopped
1 teaspoon of chili flakes
Instructions
Step 1: Gently place the eggs in a pot of cold water and bring it to a rolling boil over medium heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 10 minutes to achieve a perfect hard-boil consistency.
Step 2: While the eggs are cooking, whisk together the soy sauce, sugar, rice vinegar, and sesame oil in a medium bowl until the sugar fully dissolves.
Step 3: Once boiled, place the eggs into an ice bath for about 5 minutes to cool. Gently tap the eggshell on a hard surface and peel off the shell under running water.
Step 4: Submerge the peeled eggs into the marinade. Sprinkle with chopped spring onions and chili flakes, letting them marinate for 10 minutes.
Step 5: Carefully remove the eggs from the marinade and place them on a serving dish. You can slice them in half for a stunning presentation.
Notes
This Easy Korean Marinated Eggs Recipe provides a delightful twist on a classic dish while being quick and straightforward. With its simple steps and stunning flavors, it’s a must-try for anyone looking to impress at the dinner table.
