Description

Discover a quick lemon basil chicken salad that’s refreshing and easy to make. Perfect for any meal and packed with flavor! 151 chars

Ingredients

Scale

2 cups of boneless, skinless chicken breasts, cooked and shredded

1 cup of fresh basil leaves, chopped

1/4 cup of lemon juice

1/4 cup of olive oil

1 cup of cherry tomatoes, halved

1 medium cucumber, diced

Salt to taste

Pepper to taste

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Instructions

If starting with raw chicken, season the chicken breasts with salt and pepper. Grill or bake them at 375°F (190°C) for 20-25 minutes or until thoroughly cooked. Once cooled, shred the chicken into bite-sized pieces. For a hassle-free option, utilize cooked rotisserie chicken.

While the chicken cooks, grab your fresh produce. Dice the cucumber and halve the cherry tomatoes. Aim for uniformity in size for an aesthetically pleasing salad and even flavor distribution.

In a small bowl, combine the lemon juice, olive oil, and a pinch of salt and pepper. Whisk until well emulsified. This simple yet zesty dressing will bring the entire dish together.

In a large mixing bowl, combine the shredded chicken, chopped basil, diced cucumber, and halved cherry tomatoes. Drizzle the lemon vinaigrette over the salad and toss to ensure everything is well-coated.

For the freshest taste, allow the salad to sit for 5 minutes after mixing to let the flavors meld. Serve chilled, or at room temperature.

Notes

Quick, delicious, and packed with nutrients, this Easy Lemon Basil Chicken Salad is a must-try. Incorporating fresh herbs enhances flavor while providing essential nutrients.

Prep Time: 10 minutes
Category: Salad
Cuisine: Healthy

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 0g
Fat: 22g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g