Delicious Easy Lemon Blueberry Sheet Cake for Summer Fun!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Savor summer with this lemon blueberry sheet cake! Perfect for gatherings, this easy recipe combines zesty lemon & juicy blueberries for a refreshing treat.
Ingredients
Scale
2 cups of All-Purpose Flour
1.5 cups of Sugar
2 teaspoons of Baking Powder
1/2 teaspoon of Salt
1/2 cup of melted Unsalted Butter
3 large Eggs
1 cup of Milk
1 tablespoon of Lemon Zest
1/4 cup of Lemon Juice
1.5 cups of Fresh Blueberries
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine melted butter, eggs, milk, lemon zest, and lemon juice and whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Incorporate the blueberries carefully.
Pour the batter into the prepared pan and spread it evenly. Bake for 30 minutes or until a toothpick comes out clean.
Cool in the pan for about 15 minutes before transferring to a wire rack. Serve with powdered sugar or whipped cream if desired.
Notes
A delightful Easy Lemon Blueberry Sheet Cake that perfectly balances sweet and tangy notes, ideal for summer gatherings.
