Delight in these easy lemon crumb bars, ideal for make-ahead desserts. Sweet, tangy flavors make them a must-try for your next gathering!
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
1 cup of unsalted butter, melted
2 large eggs
1/2 cup of fresh lemon juice
1 tablespoon of lemon zest
1 teaspoon of baking powder
1/4 teaspoon of salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Stir in the melted butter until crumbly. Press into the bottom of the prepared baking dish to form a crust.
In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, and baking powder until well combined. Pour over the crust.
Bake for 20-25 minutes or until the top is slightly golden. Let cool in the pan for 10 minutes, then transfer to the fridge to chill for an hour.
Once cooled, slice into squares and sprinkle with powdered sugar if desired.
Notes
These Easy Lemon Crumb Bars are a zesty, make-ahead dessert that perfectly balances sweetness and tang, perfect for any occasion.
