Discover delicious easy moist stuffing recipes perfect for any occasion Elevate your meals with these flavorful simpletomake dishes 151 chars
Ingredients
Scale
1 loaf of day-old bread, cubed
1 cup diced onions
1 cup diced celery
2 cups chicken broth
1 tablespoon dried sage
1 tablespoon dried thyme
Salt and pepper to taste
2 tablespoons butter
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until soft.
In a large bowl, combine the bread cubes, herbs, salt, and pepper. Add the sautéed vegetables and chicken broth, mixing until well combined.
Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes to brown the top.
