Irresistible Easy Monkey Bread with Sweet Cinnamon Sugar Glaze
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Discover how to make Easy Monkey Bread drizzled with a delicious Cinnamon Sugar Glaze Perfect for any gathering or a cozy weekend treat 154 chars
Ingredients
Scale
2 cans (16.3 oz each) of biscuits (frozen or refrigerated)
3/4 cup of granulated sugar
2 teaspoons of cinnamon
1 cup (2 sticks) of unsalted butter
1 teaspoon of vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Open the cans of biscuits and cut each biscuit into quarters.
In a medium bowl, combine sugar and cinnamon.
Toss the quartered biscuit pieces into the cinnamon sugar mixture until well-coated.
Grease a bundt pan with cooking spray or melted butter.
Layer the coated biscuit pieces in the bundt pan.
Melt the cup of butter over medium heat, then add vanilla extract and stir.
Drizzle the melted butter evenly over the biscuit pieces and bake for 30-35 minutes, or until golden.
Allow to cool for 10 minutes before inverting onto a serving plate.
Notes
This Easy Monkey Bread with Cinnamon Sugar Glaze is the perfect treat combining soft, pull-apart biscuit pieces coated in a sweet cinnamon glaze, ready in just 90 minutes.
