Effortless OnePot Smoked Sausage Rice Recipe for Busy Nights
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover this easy onepot smoked sausage rice dish perfect for quick weeknight dinners Simple prep flavorful and satisfyingyour new fave
Ingredients
Scale
1 pound of smoked sausage
1 cup of long-grain rice
1 medium onion, diced
1 bell pepper, diced
3 cloves of garlic, minced
2 cups of chicken broth
2 tablespoons of olive oil
Salt, pepper, and paprika to taste
2 tablespoons of fresh parsley, chopped
Instructions
Step 1: Prepare the Ingredients – Gather all your ingredients. Dice the onion and bell pepper, and mince the garlic.
Step 2: Sauté the Sausage – In a large pot, heat the olive oil over medium heat. Add the smoked sausage and cook until browned, about 5-7 minutes.
Step 3: Add the Veggies – Add the diced onion, bell pepper, and minced garlic to the pot. Cook for an additional 3-5 minutes until the vegetables are tender.
Step 4: Add Rice and Broth – Stir in the rice and pour the chicken broth over the mixture. Bring it to a simmer.
Step 5: Season and Cook – Add your salt, pepper, and paprika. Cover and reduce heat to low, cooking for about 15 minutes.
Step 6: Fluff and Garnish – Once the rice is cooked, let it sit for 5 minutes with the lid on, then fluff and garnish with parsley.
Notes
Experience the delightful fusion of flavors with this Easy One Pot Smoked Sausage Rice Recipe, perfect for busy weeknights and ready in under an hour.
