Delicious Easy Pecan Pie Cobbler Recipe for Holidays
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:8 servings 1x
Description
Delicious pecan pie cobbler recipe perfect for Thanksgiving and Christmas Simple to make this dessert will impress your holiday guests
Ingredients
Scale
1 cup chopped pecans
1 cup brown sugar
1 cup corn syrup
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1/4 teaspoon salt
Instructions
Prepare the Filling: In a large mixing bowl, combine the brown sugar, corn syrup, and melted butter. Whisk in the eggs until fully incorporated, then add the vanilla extract and mix well.
Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Assemble the Cobbler: Pour the batter into a greased baking dish. Evenly distribute the chopped pecans on top of the batter.
Bake: Preheat your oven to 350°F (175°C). Bake the cobbler for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the cobbler cool for at least 15 minutes before serving.
