Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Philly Cheesesteak Skillet

Irresistible Easy Philly Cheesesteak Skillet Recipe in Minutes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophieb
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Savor a quick delish Easy Philly Cheesesteak Skillet thats ready in minutes Perfect for busy weeknights packed with flavor and simplicity 155 chars


Ingredients

Scale
  • 1 lb of Beef Steak (sirloin or ribeye), thinly sliced
  • 1 cup of Bell Peppers (green, red, or yellow), sliced
  • 1 medium Onion, sliced
  • 2 tablespoons of Olive Oil
  • 1 cup of Cheese (provolone or mozzarella), shredded
  • 2 cloves of Garlic, minced
  • Salt and Pepper, to taste
  • 1 tablespoon of Worcestershire Sauce

  • Instructions

  • In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing for about 5-7 minutes until softened.
  • Add the thinly sliced beef, seasoning it with salt, pepper, and minced garlic. Cook for an additional 5-7 minutes until browned.
  • Drizzle Worcestershire sauce over the beef and vegetables, mixing thoroughly and allowing it to cook for an extra minute.
  • Sprinkle shredded cheese over the top, cover the skillet with a lid for about 2-3 minutes to melt the cheese.
  • Once the cheese has melted, give everything a final stir and serve hot.
  • Notes

    Savor the iconic flavors of a Philly cheesesteak in just one pan. This Easy Philly Cheesesteak Skillet satisfies your cravings in less than 30 minutes.

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350
    • Sugar: 0 g
    • Fat: 20 g
    • Carbohydrates: 15 g
    • Fiber: 2 g
    • Protein: 30 g