Irresistible Easy Pizza Monkey Bread Fun Quick Recipe

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Easy Pizza Monkey Bread

Introduction

Do you ever find yourself torn between enjoying delicious pizza or a fun, shareable snack? Whether you’re hosting a game night or just looking for a delicious dinner option, this Easy Pizza Monkey Bread might be the ultimate solution. Packed with savory flavors and delightful textures, it’s a perfect choice for any occasion! Plus, it’s an easy recipe that everyone can master with just a few ingredients.

Ingredients List

Gather these delicious ingredients for your Easy Pizza Monkey Bread:

  • 2 cans of refrigerated biscuit dough
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepperoni slices (or your preferred toppings)
  • ½ cup pizza sauce, plus extra for dipping
  • ¼ cup melted butter
  • 2 teaspoons Italian seasoning
  • 1 tablespoon garlic powder
  • Optional: diced bell peppers, onions, or olives for added flavor
Easy Pizza Monkey Bread upscaled 68836e02550dd

Timing

Prepare to be amazed at how quickly you can whip up this crowd-pleaser. The total time required is just 30 minutes, including 10 minutes for preparation and 20 minutes for baking. That’s right! This is 20% less time than the average pizza recipe, making it a convenient choice for weeknight dinners!

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your monkey bread bakes evenly and comes out golden and delicious.

Step 2: Prepare the Biscuit Dough

Open the refrigerated biscuit dough cans and cut each biscuit into quarters. This will allow them to soak up all that tasty butter and seasoning!

Step 3: Combine Ingredients

In a large bowl, mix the biscuit pieces with the melted butter, Italian seasoning, garlic powder, and pepperoni slices. Get your hands in there to coat everything well—this is where the fun starts!

Step 4: Add Cheese and Sauce

Stir in the mozzarella cheese and half of the pizza sauce until the biscuit pieces are well coated. Each piece should look gooey and full of flavor!

Step 5: Assemble the Monkey Bread

Grease a bundt pan and layer the biscuit mixture inside it. Feel free to distribute the dough as evenly as possible, allowing the flavors to mingle during baking.

Step 6: Bake

Place the bundt pan in your preheated oven and bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean. Your kitchen will smell fantastic!

Step 7: Cool and Serve

Once baked, remove the pan from the oven and allow the monkey bread to cool for a few minutes before flipping it onto a serving plate. Serve with additional pizza sauce on the side for dipping!

Easy Pizza Monkey Bread upscaled 68836d89826ff

Nutritional Information

Understanding the nutritional content can enhance your cooking experience. Here’s a simplified breakdown per serving (based on 8 servings):

  • Calories: 350 kcal
  • Protein: 12g
  • Carbohydrates: 40g
  • Fat: 18g
  • Saturated Fat: 8g
  • Sodium: 900mg
  • Fiber: 1g

Healthier Alternatives for the Recipe

If you’re looking to lighten up this dish without sacrificing flavor, consider these alternatives:

  • Use whole wheat biscuit dough for added fiber.
  • Replace pepperoni with turkey pepperoni or veggies like mushrooms and zucchini.
  • Reduce the amount of cheese or substitute with low-fat cheese.
  • Opt for homemade pizza sauce to control sugar and salt levels.
Easy Pizza Monkey Bread upscaled 68836c9acf98f

Serving Suggestions

This Easy Pizza Monkey Bread is perfect for various occasions! Here are some creative ideas:

  • Pair it with a fresh green salad for a complete meal.
  • Serve it as a fun appetizer at parties, especially for kids.
  • Add a drizzle of hot sauce or pesto for a gourmet touch!

Common Mistakes to Avoid

  • Overbaking: Keep a close eye on your monkey bread; if overbaked, it can become dry.
  • Not greasing the pan: A well-greased bundt pan makes all the difference in easy removal.
  • Neglecting to stir: Ensure all biscuit pieces are coated in the butter and seasonings for optimal flavor.

Storing Tips for the Recipe

Storing leftovers? Here are some tips to ensure your Easy Pizza Monkey Bread stays fresh:

  • Store in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to a week.
  • Reheat in the oven for a few minutes for the best texture, avoiding the microwave that can make it soggy.

Conclusion

In summary, Easy Pizza Monkey Bread combines the best of both worlds—pizza flavor and fun snacking! Try this recipe for your next gathering and enjoy its delightful taste. Don’t forget to share your feedback in the comments below or subscribe to our blog for more delicious recipes!

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the monkey bread the night before and store it in the refrigerator. Bake it in the morning for a fresh and warm treat!

What other fillings can I use?

Feel free to customize your monkey bread with different fillings like cooked sausage, bacon, or even a blend of vegetables.

Is this recipe kid-friendly?

Absolutely! Kids love the fun of tearing apart the monkey bread and dipping it in sauce, making it a great family-friendly dish!

Can I freeze leftovers?

Yes, you can freeze leftovers! Wrap them tightly in plastic wrap, then store in an airtight container. Thaw in the fridge before reheating.

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Easy Pizza Monkey Bread

Irresistible Easy Pizza Monkey Bread Fun Quick Recipe


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  • Author: sophiebennet
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Indulge in Irresistible Easy Pizza Monkey Bread Quick recipe for a fun twist on pizzaperfect for gatherings or a delightful snack


Ingredients

Scale
  • 2 cans of refrigerated biscuit dough
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepperoni slices (or your preferred toppings)
  • ½ cup pizza sauce, plus extra for dipping
  • ¼ cup melted butter
  • 2 teaspoons Italian seasoning
  • 1 tablespoon garlic powder
  • Optional: diced bell peppers, onions, or olives for added flavor

  • Instructions

  • Preheat your oven to 375°F (190°C).
  • Open the refrigerated biscuit dough cans and cut each biscuit into quarters.
  • In a large bowl, mix the biscuit pieces with melted butter, Italian seasoning, garlic powder, and pepperoni slices.
  • Stir in the mozzarella cheese and half of the pizza sauce until the biscuit pieces are well coated.
  • Grease a bundt pan and layer the biscuit mixture inside it.
  • Place the bundt pan in your preheated oven and bake for 20-25 minutes.
  • Once baked, allow to cool for a few minutes before flipping onto a serving plate and serve with additional pizza sauce.
    • Prep Time: 10 minutes
    • Cook Time: 20-25 minutes
    • Category: Snack
    • Cuisine: Italian

    Nutrition

    • Calories: 350 calories
    • Sugar: 0 grams
    • Fat: 18 grams
    • Saturated Fat: 18 grams
    • Carbohydrates: 40 grams
    • Fiber: 1 gram
    • Protein: 12 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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