Description
Indulge in Irresistible Easy Pizza Monkey Bread Quick recipe for a fun twist on pizzaperfect for gatherings or a delightful snack
2 cans of refrigerated biscuit dough
1 cup mozzarella cheese, shredded
1 cup pepperoni slices (or your preferred toppings)
½ cup pizza sauce, plus extra for dipping
¼ cup melted butter
2 teaspoons Italian seasoning
1 tablespoon garlic powder
Optional: diced bell peppers, onions, or olives for added flavor
Preheat your oven to 375°F (190°C).
Open the refrigerated biscuit dough cans and cut each biscuit into quarters.
In a large bowl, mix the biscuit pieces with melted butter, Italian seasoning, garlic powder, and pepperoni slices.
Stir in the mozzarella cheese and half of the pizza sauce until the biscuit pieces are well coated.
Grease a bundt pan and layer the biscuit mixture inside it.
Place the bundt pan in your preheated oven and bake for 20-25 minutes.
Once baked, allow to cool for a few minutes before flipping onto a serving plate and serve with additional pizza sauce.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Cuisine: Italian
Nutrition
- Calories: 350 calories
- Sugar: 0 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 12 grams
