Master Easy Rotisserie Chick Gnocchi Soup in 30 Min
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:80 minutes
Yield:4 servings 1x
Description
Quick creamy rotisserie chicken gnocchi soup ready in 30 min Perfect weeknight meal thats delicious and satisfying Try this easy recipe today
Ingredients
Scale
2 cups shredded rotisserie chicken
1 package (16 oz) of gnocchi
4 cups of vegetable or chicken broth
1 cup of heavy cream
2 medium carrots, diced
2 stalks of celery, diced
3 cloves of garlic, minced
1 medium onion, chopped
2 cups of chopped spinach or kale
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Instructions
Start by washing and dicing your carrots, celery, onion, and mincing the garlic.
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions, carrots, and celery.
Stir in the minced garlic, dried thyme, and dried parsley, and cook for an additional minute until fragrant.
Pour in the vegetable or chicken broth and bring it to a gentle simmer.
Stir in the shredded rotisserie chicken and gnocchi. They should float to the top, indicating they are done.
Once the gnocchi is cooked, reduce the heat and stir in the heavy cream and chopped spinach or kale.
Season your soup with salt and pepper to taste, and serve hot.
Notes
This Easy Rotisserie Chicken Gnocchi Soup is a warm embrace in a bowl, filled with rich flavors and wholesome ingredients. Perfect for weeknight dinners, it promises to delight your taste buds!
