Savor this Delicious Easy Rotisserie Chicken Stuffing Casserole Recipe combining rotisserie chicken stuffing and savory flavors for a quick meal
Ingredients
Scale
4 cups rotisserie chicken, shredded
1 package (16 oz) stuffing mix
2 cups low-sodium chicken broth
1 cup cream of chicken soup
1 cup frozen mixed vegetables
½ cup shredded cheese
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, and chicken broth. Stir until well mixed.
Gently fold in the stuffing mix and frozen vegetables.
Lightly grease a 9×13-inch casserole dish with olive oil. Pour the mixture into the dish, spread evenly, and top with shredded cheese. Cover with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly. Allow to cool before serving.
