Easy Slow Cooker Beef Manhattan

Introduction

Have you ever wondered how a single dish could ignite the comforting nostalgia of home-cooked meals while fitting seamlessly into a busy lifestyle? The Easy Slow Cooker Beef Manhattan is that dish! Perfectly braised beef served on fluffy mashed potatoes and smothered in rich gravy makes for an indulgent yet simple recipe that anyone can master. With a few ingredients and your slow cooker, you can deliver a hearty, satisfying meal without the fuss!

Ingredients List

To create this delightful beef Manhattan, gather the following ingredients:

• 2-3 pounds of beef chuck roast (can substitute with brisket for a different flavor)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth (low sodium recommended)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil (can be replaced with vegetable oil)
• 2 tablespoons cornstarch (for thickening, optional)
• Mashed potatoes (to serve, make your own or use instant)

Timing

This recipe ensures a satisfying meal with minimal hands-on time. Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 8 hours on low or 4 hours on high
• Total Time: 8 hours 15 minutes (when cooked on low), which is 20% less time than the average slow cooker recipe.

Step-by-Step Instructions

Step 1: Prepare the Beef

Start by seasoning the beef chuck roast generously with salt and pepper, ensuring every bite is flavorful. In a large skillet over medium-high heat, heat the olive oil and sear the beef on all sides until it’s a deep golden brown. This step locks in the flavors!

Step 2: Sauté Aromatics

Once the beef is seared, remove it from the skillet. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes. This will add a wonderful depth to your dish!

Step 3: Combine in the Slow Cooker

Add the sautéed onions and garlic into your slow cooker, followed by the beef broth, Worcestershire sauce, and thyme. Place the seared beef on top and cover the slow cooker with the lid.

Step 4: Slow Cook to Perfection

Set your slow cooker to low for 8 hours or high for 4 hours. Trust the process—as the beef cooks, it will become incredibly tender and flavorful.

Step 5: Thicken the Gravy

If you prefer a thicker gravy, mix cornstarch with a bit of cold water to make a slurry. About 30 minutes before serving, stir it into the slow cooker and let it thicken.

Step 6: Serve

When the cooking time is up, remove the beef from the cooker, shred it using two forks, then return it to the gravy. Serve over a generous scoop of mashed potatoes and drizzle with the rich sauce.

Nutritional Information

• Calories: 420 per serving
• Total Fat: 18g (Saturated Fat: 6g, Trans Fat: 0g)
• Cholesterol: 105mg
• Sodium: 650mg
• Total Carbohydrates: 36g (Dietary Fiber: 3g, Sugars: 1g)
• Protein: 32g

Healthier Alternatives for the Recipe

If you’re looking to make this dish a bit lighter, consider the following swaps:

• Use lean cuts of beef, like sirloin steak, instead of chuck roast.
• Substitute low-fat milk for butter and cream in your mashed potatoes.
• Incorporate more vegetables, such as carrots or peas, for added nutrients.

Serving Suggestions

This Easy Slow Cooker Beef Manhattan is versatile! Here are some creative ways to serve:

• Top your beef with chopped parsley for a pop of color and freshness.
• For a twist, serve the beef over egg noodles or rice instead of mashed potatoes.
• Pair it with a side of green beans or a crisp salad to balance the richness.

Common Mistakes to Avoid

• Using Too Much Liquid: Be cautious with the amount of broth; too much can make the dish soupy.
• Not Searing the Meat: Skipping this step can result in a less flavorful dish.
• Rushing the Cook Time: Allow the beef to cook on low for optimal tenderness.

Storing Tips for the Recipe

Storing leftovers correctly will ensure your Easy Slow Cooker Beef Manhattan remains delicious:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If you want to keep it longer, freeze the beef and gravy for up to 3 months.
• Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to restore moisture.

Conclusion

The Easy Slow Cooker Beef Manhattan is not just a meal; it’s an experience of warmth and comfort that fits effortlessly into any busy schedule. Try this recipe today, and feel free to share your thoughts in the comment section below! Don’t forget to subscribe for more delicious updates and recipes!

FAQs

Can I use a different cut of beef?

Absolutely! While chuck roast is ideal for its rich flavor and tenderness, you can also use brisket or even a lean cut like sirloin if you prefer a healthier option.

How can I make this dish gluten-free?

To make this gluten-free, ensure your beef broth and Worcestershire sauce are labeled gluten-free, and substitute cornstarch for thickening instead of flour.

Can I add vegetables to the slow cooker?

Yes! Adding carrots, potatoes, or peas about halfway into the cooking process adds nutrition and flavor. Just keep in mind that certain vegetables may need adjustments for cooking time.

What should I serve with Beef Manhattan?

This dish is traditionally served over mashed potatoes, but you can also enjoy it with noodles, rice, or even as a filling for sandwiches.

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