Discover this irresistible Easy Slow Cooker Beef Manhattan recipe ready in no time Perfect for satisfying meals with minimal effort Enjoy today

Scale

2–3 pounds of beef chuck roast

1 large onion, sliced

3 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons cornstarch (optional)

Mashed potatoes (to serve)

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Step 1: Prepare the Beef – Season the beef chuck roast generously with salt and pepper, sear on all sides until golden brown.

Step 2: Sauté Aromatics – In the same skillet, add the sliced onion and minced garlic; sauté until translucent.

Step 3: Combine in the Slow Cooker – Add onions, garlic, broth, Worcestershire sauce, thyme in the slow cooker, place the beef on top.

Step 4: Slow Cook to Perfection – Set the slow cooker on low for 8 hours or high for 4 hours.

Step 5: Thicken the Gravy – For a thicker gravy, mix cornstarch with water, stir it into the slow cooker about 30 minutes before serving.

Step 6: Serve – Remove the beef, shred it, and return it to the gravy; serve over mashed potatoes.