Description
Discover this quick and delicious spinach ricotta stuffed shells dish perfect for weeknight dinners and satisfying your pasta cravings 155 chars
Jumbo pasta shells
Ricotta cheese
Fresh spinach (or frozen, thawed and drained)
Shredded mozzarella cheese
Marinara sauce
Olive oil
Garlic, minced
Italian seasoning
Salt and pepper to taste
Cook the jumbo pasta shells according to package instructions. Drain and set aside.
In a large bowl, combine ricotta cheese, chopped fresh spinach, half of the mozzarella, and seasonings. Mix until well-blended.
Preheat your oven to 375°F (190°C).
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Stuff each shell with the ricotta-spinach mixture and place them in the baking dish.
Top with remaining marinara sauce and mozzarella cheese.
Cover the baking dish with aluminum foil and bake for about 25 minutes.
Remove the foil and bake for an additional 10–15 minutes until the cheese is golden and bubbly.
Let it cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 300-400 calories
- Sugar: 5 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 20 grams
