Description
Delicious strawberry muffins perfect for meal prep! Enjoy this easy recipe that makes quick snacks for your busy days. Bake and savor today!
2 cups of all-purpose flour
3/4 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk
1/2 cup of vegetable oil
2 large eggs
1.5 cups of fresh strawberries, chopped
Preheat your oven to 375°F (190°C).
Grease your muffin tin with cooking spray or line it with paper liners.
In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.
In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fold in the chopped fresh strawberries gently.
Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and let them cool for 5 minutes before transferring to a wire rack.
Notes
Delightful Easy Strawberry Muffins that are both nutritious and delicious, perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 180 kcal
- Sugar: 10 g
- Fat: 6 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
