Irresistible Easy Stuffed Cabbage Rolls for Cozy Dinners
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover quick stuffed cabbage rolls perfect for comforting weeknight meals. Satisfy your cravings with this simple recipe for cozy dinners!
Ingredients
Scale
1 large head of cabbage
1 lb of ground beef
1 cup of cooked rice
1 medium onion, chopped
2 cloves of garlic, minced
2 cups of tomato sauce
1 tsp of salt
1/2 tsp of pepper
1 tsp of Italian seasoning
1 cup of shredded cheddar cheese
Instructions
Carefully remove the core of the cabbage and peel off 10 to 12 large leaves. Boil in water for 2 to 3 minutes until tender, then plunge into ice water. Set aside.
In a skillet, sauté onions and garlic until soft. Add ground beef and cook until brown. Stir in cooked rice, salt, pepper, and Italian seasoning. Let cool slightly before adding cheese.
Place 2-3 tablespoons of filling on each cabbage leaf near the stem end. Roll tightly, folding in the sides. Repeat until filling is used.
Pour a thin layer of tomato sauce in a baking dish. Arrange cabbage rolls seam-side down and cover with remaining sauce and cheese.
Cover with foil and bake at 350°F (175°C) for 40 minutes. Remove foil for the last 15 minutes.
Notes
Discover an easy stuffed cabbage rolls recipe that will redefine your perspective on cooking with cabbage. Perfect for busy weeknight dinners, these rolls deliver warmth and comfort.
