Delicious Easy Taco Rice Bowl Recipe for Quick Dinner Bliss
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor this Delicious Easy Taco Rice Bowl recipe Perfect for a quick dinner bliss its a tasty meal the whole family will love Quick simple
Ingredients
Scale
1 cup of white or brown rice, uncooked
1 lb ground beef or turkey (substitute with lentils for a vegetarian option)
1 can (15 oz) black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 packet taco seasoning (or homemade mix)
1 cup diced tomatoes (fresh or canned)
1 avocado, sliced
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro, for garnish
Salt and pepper, to taste
Instructions
Step 1: Cook the Rice – Begin by cooking the rice according to package instructions. For added flavor, consider using chicken or vegetable broth instead of water.
Step 2: Brown the Meat – In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat, and add the taco seasoning, stirring until well combined.
Step 3: Add the Veggies – Add the black beans, corn, and diced tomatoes to the skillet. Stir until heated through, allowing all the flavors to meld. This should take about 5-7 minutes.
Step 4: Assemble the Bowl – In serving bowls, layer the cooked rice, followed by the taco meat mixture. Top with sliced avocado, cheese, and fresh cilantro. Season with salt and pepper to taste.
Step 5: Serve and Enjoy! – Your Easy Taco Rice Bowl is ready to be enjoyed! Feel free to customize with your favorite toppings like sour cream or jalapeños.
