Step 1: Cook the Rice – Start by cooking the rice according to package instructions. For extra flavor, consider using chicken or vegetable broth instead of water.
Step 2: Brown the Meat – In a large skillet over medium heat, brown the ground beef (or your chosen protein). Break it up with a spatula until it’s fully cooked, usually about 5-7 minutes. Drain excess fat if necessary.
Step 3: Add Seasoning – Once the meat is cooked, stir in the taco seasoning along with the water as per package instructions. Let it simmer for about 5 minutes, allowing the flavors to meld.
Step 4: Mix in the Veggies – Add in the black beans, corn, and salsa to the skillet. Stir everything together, and allow it to heat through for another 5 minutes on medium heat.
Step 5: Combine with Rice – Once everything is heated through, combine the rice with the meat and veggie mixture in the skillet. Mix well to ensure an even distribution of flavors.
Step 6: Serve and Top – Serve hot in bowls, topping each serving with shredded cheese and your choice of additional toppings such as diced tomatoes, avocado, and sour cream.
