Discover a quick, delicious recipe for soy sauce eggs that’s easy to make. Perfect for enhancing your meals with rich flavors! 155 chars
Ingredients
Scale
4 large eggs
1/2 cup soy sauce
1/2 cup water
1 tablespoon sugar
2 garlic cloves, crushed
2 green onions, chopped
Instructions
Begin by bringing a pot of water to a rolling boil. Carefully add the eggs using a spoon to prevent them from cracking. Boil for about 6-7 minutes for a soft-boiled consistency.
While the eggs are boiling, mix together the soy sauce, water, sugar, and crushed garlic in a small bowl. Stir until the sugar is dissolved, creating a flavorful marinade.
Once your eggs are boiled, remove them from the heat and transfer them to a bowl of ice water. This will stop the cooking process and make peeling easier.
After about 5 minutes in the ice bath, gently tap the eggs on the counter to crack the shell, and then peel them under running water to remove any stubborn bits.
Place the peeled eggs in the soy sauce mixture, ensuring they are fully submerged. Let them marinate for at least 20 minutes, or up to 4 hours for a deeper flavor.
After marination, carefully remove the eggs from the soy sauce and cut them in half. Garnish with chopped green onions and serve them as a snack, side dish, or even topping for rice bowls!
Notes
Discover how to create delicious soy sauce eggs in just 30 minutes. This quick, easy, and nutritious recipe will elevate your meals.
