Delight in Easy Turkey RollUps filled with tasty stuffing smothered in creamy gravy Perfect for quick meals or holiday feasts 154 chars

Thinly sliced turkey breast or deli turkey

Store-bought or homemade stuffing mix

Butter

Flour

Chicken broth

Heavy cream

Salt and pepper to taste

Optional herbs and spices

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Choose thinly sliced turkey and prepare your stuffing according to the package instructions.

Lay out a slice of turkey, add a spoonful of stuffing, and roll tightly.

Secure the rolls with toothpicks or kitchen twine.

Choose a cooking method: bake at 350°F, pan-fry, or slow-cook until golden brown.

To make the gravy, melt butter, mix in flour to form a roux, and gradually whisk in broth and cream.

Serve the roll-ups with gravy on top and garnish with parsley or sage.