Savor a healthy antiinflammatory Egg Roll In A Bowl Salad Quick to prep its a nutrientpacked dish for a tasty meal anytime

Scale

1 lb of ground turkey or chicken

4 cups of shredded green cabbage

1 cup of shredded carrots

1/4 cup of chopped green onions

2 cloves of minced garlic

1 tbsp of grated ginger

3 tbsp of low-sodium soy sauce or tamari

1 tbsp of sesame oil

Red pepper flakes to taste

Cilantro (optional) to garnish

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Step 1: Prepare your ingredients by chopping the cabbage, shredding the carrots, mincing the garlic, and grating the ginger.

Step 2: In a skillet, heat the sesame oil over medium-high heat. Add ground turkey or chicken, cooking until browned (5-7 minutes).

Step 3: Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 4: Add the shredded cabbage, carrots, and green onions, cooking for an additional 5-7 minutes until the vegetables wilt but remain crunchy.

Step 5: Pour in the soy sauce and add red pepper flakes to taste. Mix well and let flavors meld for 2-3 minutes.

Step 6: Serve in bowls and garnish with cilantro if desired.

A vibrant and nutritious Egg Roll In A Bowl Salad that champions health and flavor, packed with wholesome ingredients that promote overall wellness.