Eggs Benedict Casserole: A Delicious Twist on a Classic

Introduction

Have you ever wondered how you can savor the rich flavors of traditional Eggs Benedict without the hassle of individual plating? Eggs Benedict Casserole combines timeless breakfast favorite flavors into an easy, crowd-pleasing dish. Just imagine a buttery, golden crust, creamy hollandaise sauce, and savory ham nestled together in a harmonious breakfast bake. This unique recipe is ideal for brunch gatherings or cozy family breakfasts, proving that convenience doesn’t have to sacrifice taste.

Ingredients List

Here’s what you’ll need to create your luscious Eggs Benedict Casserole:

• 1 loaf of crusty bread (French or sourdough, cut into cubes)
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of Dijon mustard
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of diced ham (or substitute with cooked bacon or smoked salmon)
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• For the hollandaise sauce:
• 3 large egg yolks
• 1 tablespoon of lemon juice
• 1/2 cup of melted butter
• Salt and cayenne pepper to taste

Feel free to get creative with your ingredients! For a vegetarian option, consider using sautéed spinach or roasted tomatoes instead of ham. The versatility of this casserole makes it easy to adapt to your preferences.

Timing

Preparing your Eggs Benedict Casserole doesn’t take much time! Here’s the breakdown:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Total time: 70 minutes (which is 20% less time than most traditional Eggs Benedict recipes)

Step-by-Step Instructions

Step 1: Prepare the Pan

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole won’t stick and will come out beautifully golden.

Step 2: Assemble the Base

Evenly distribute the bread cubes across the bottom of the prepared baking dish, creating a solid base that will soak up all the delicious flavors.

Step 3: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper. Ensure everything is well combined for a creamy texture.

Step 4: Add Ham and Cheese

Pour the egg mixture over the bread cubes. Then sprinkle the diced ham and shredded cheddar cheese evenly over the top, followed by a dusting of green onions for a burst of color and flavor.

Step 5: Bake the Casserole

Bake the casserole in your preheated oven for about 50 minutes, or until the top is golden and a toothpick inserted comes out clean. Enjoy the tantalizing aroma filling your kitchen!

Step 6: Prepare the Hollandaise Sauce

While your casserole is baking, prepare the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice until light and fluffy. Gradually drizzle in melted butter while continuously whisking until the sauce thickens. Season with salt and a pinch of cayenne pepper.

Step 7: Serve and Enjoy

Once out of the oven, cut your casserole into squares and generously drizzle with hollandaise sauce. Serve warm and enjoy the rich flavors coming together in each bite!

Nutritional Information

Here’s what you’re looking at in terms of nutrition for a standard serving:

• Calories: 320
• Protein: 22g
• Fat: 22g
• Carbohydrates: 18g
• Sodium: 780mg

This Eggs Benedict Casserole offers a balanced meal rich in protein and flavor, perfect for energizing your morning!

Healthier Alternatives for the Recipe

To make your casserole healthier without sacrificing taste, consider the following substitutions:

• Swap whole milk for almond milk or skim milk for reduced calories.
• Use egg whites instead of whole eggs for a lower-fat option while still maintaining protein.
• Opt for a whole-grain bread over white bread for added fiber.
• Introduce vegetables like spinach or bell peppers, enhancing both nutrition and flavor.

This allows you to enjoy the dish while aligning with your dietary goals!

Serving Suggestions

Proudly serve your Eggs Benedict Casserole with a side of fresh fruit or a mixed green salad to create a well-rounded meal. For added flavor, garnish with fresh herbs, such as parsley or dill. This dish also pairs beautifully with mimosas or a rich coffee, making it a delightful choice for brunch gatherings or special occasions.

Common Mistakes to Avoid

• Using stale bread: Fresh bread absorbs the custard better, creating a deliciously soft texture.
• Overcooking the casserole: Watch the baking time closely to avoid a dry texture.
• Skipping the hollandaise sauce: The sauce is essential for that authentic Eggs Benedict experience!

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven or microwave until warm. If you want to prepare in advance, assemble the casserole the night before and store it in the fridge, letting it sit at room temperature for 30 minutes before baking. This method ensures the casserole will be ready to serve in no time!

Conclusion

In summary, Eggs Benedict Casserole is a delicious and convenient dish that combines the classic flavors of Eggs Benedict into one easy-to-make recipe. Elevate your brunch game and give this delightful casserole a try! Don’t forget to share your feedback or leave a comment below, and subscribe for more delicious recipes!

FAQs

Can I use a different type of bread?

Absolutely! Feel free to experiment with various kinds of bread such as bagels, croissants, or even whole grain bread. Each type will give the casserole a unique twist!

Is it possible to make this recipe vegetarian?

Yes! Simply omit the ham and add a variety of vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian dish that still packs a flavorful punch.

How do I keep the hollandaise sauce from separating?

To prevent separation, be sure to whisk continuously while gradually adding the melted butter. Also, keeping the sauce warm (but not hot) after making it can help maintain its consistency.

Can I freeze the casserole?

Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat in the oven.

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