Description
Savor this easy irresistible Eggs Benedict Casserolea perfect dish for brunch or any meal Delight your taste buds with this delicious recipe
1 loaf of crusty bread (French or sourdough, cut into cubes)
8 large eggs
2 cups of milk
1 teaspoon of Dijon mustard
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of diced ham (or substitute with cooked bacon or smoked salmon)
1 cup of shredded cheddar cheese
1/4 cup of chopped green onions
For the hollandaise sauce:
3 large egg yolks
1 tablespoon of lemon juice
1/2 cup of melted butter
Salt and cayenne pepper to taste
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Evenly distribute the bread cubes across the bottom of the prepared baking dish.
Step 3: In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper.
Step 4: Pour the egg mixture over the bread cubes, then add ham and cheese, sprinkling with green onions.
Step 5: Bake for about 50 minutes or until golden and cooked through.
Step 6: For hollandaise sauce, whisk egg yolks and lemon juice, add melted butter gradually.
Step 7: Serve warm drizzled with hollandaise sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
