Description
Discover a savory recipe featuring elegant blue cheese stuffed pears perfect for delighting your guests at any gathering or event
Fresh pears
Blue cheese
Walnuts (optional)
Honey
Fresh herbs (thyme or rosemary)
Preheat the oven to 375°F (190°C).
Cut the pears in half and scoop out the core.
In a bowl, mix blue cheese, optional walnuts, herbs, and honey.
Stuff the pears with the blue cheese mixture.
Place the stuffed pears on a baking sheet and roast for 25-30 minutes.
Alternatively, wrap the pears in foil and grill until softened.
Serve on a platter with fresh herbs and a drizzle of balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 8 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 5 grams
