Description
Indulge in these Elegant Blue Cheese Stuffed Pears a perfect blend of flavor and finesse Elevate your appetizer game with this easy recipe
4 ripe pears
200g blue cheese (Roquefort, Gorgonzola, or Stilton)
1/2 cup chopped walnuts
2 tablespoons honey
1/4 cup dried cranberries (optional)
Fresh herbs for garnish (thyme or rosemary)
Balsamic reduction for drizzling (optional)
Preheat your oven to 350°F (175°C).
Cut the pears in half lengthwise and scoop out the core using a melon baller.
In a mixing bowl, combine blue cheese with walnuts and honey.
Gently pack the cheese mixture into each pear half.
Arrange the stuffed pears in a baking dish, cut side up.
Bake for 20-25 minutes or until the pears are tender and the cheese is bubbly and golden.
Garnish with fresh herbs and drizzle with balsamic reduction before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 180 calories
- Sugar: 6 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 6 grams
